Smaller, low-calorie mooncakes popular as Chinese avoid extravagance, overweight

RICHER INSIDE

Less packaging has not stopped mooncakes filling from becoming richer and diversified. Creative, sometimes unconventional, flavors have appeared in recent years to woo curious young customers.

This year, some brands are selling mooncakes that contain crawfish, pickled Chinese cabbage with bullfrog, or beef with Chinese chili pepper.

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